- Industry Event
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The Cornell Hotel School Professional Development Program (PDP Singapore) 2010
7 - 20 January 2010
Nanyang Technological University
Singapore, SingaporeLearn prevailing management techniques presented by internationally recognized faculty members and industry leaders. This program is for fast-tracking young managers, seasoned executives, and owners of international resort chains, among others.
Program Overview
The Professional Development Program (PDP) will put you "ahead of the curve" in today's multifaceted, high-tech hospitality industry. If you have questions after reviewing the PDP site you may fax specific questions to +65 6794 9796 or e-mail questions to: cni-execed@ntu.edu.sg. We will make every effort to reply quickly.
Whether you choose to experience PDP in person or online, you'll find that the Cornell-Nanyang Institute of Hospitality Management delivers the most sophisticated executive education courses to the hospitality industry. No matter what your professional level PDP is certain to provide you with the life long learning opportunities necessary to advance your business success and your career.
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Contact Information
Nanyang GMP PDP Contact
Email: cni-execed@ntu.edu.sg
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Event News
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- Featured HSMAI Publication
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Travel Internet Marketing White Paper SeriesThe HSMAI Travel Internet Marketing Special Interest Group is pleased to present a ten-part series of white papers, as part of its mission to increase members' awareness and understanding of emerging issues, opportunities and trends; and, TIG Global is proud to sponsor the reports as part of its commitment to helping travel professionals drive revenue and profit online by making smart, strategic marketing decisions.
Read More »
- Featured Industry Publication
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How Hotel Guests Perceive the Fairness of Differential Room Pricing
View publication »
When customers perceived hotel revenue management practices to be fair, they are more likely to be satisfied with the hotel and are more likely to return to that hotel in the future. In this survey of 815 people, we examined the effects of three factors on the respondents' assessment of the fairness of hotel rate policies. Those three factors were familiarity with the practice, provision of information about the practice, and the brand class of the hotel. Of those three, we found that familiarity with a pricing practice was far and away the most important factor affecting perceived fairness. The implication is that revenue managers should focus their efforts on increasing guests' familiarity with their pricing practices. (PDF Document)
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